HORS D' OEUVRES & APPETIZERS

**Price are based on 50 serving, unless stated differently

CHICKEN 

BEEF   

SEAFOOD 

PORK

LAMB

VEGGIE

UKno Signature Passed Hors d'oeuvres

 
 
 

CATERING MINIMUMS

  • WEEKDAY CATERING: 20 GUEST MIN

  • WEEKEND CATERING: $1500 MIN

QUICK QUOTE REQUEST

CHEF CARVING STATION 

Chef is required at $225 per 3hours.

Charcuterie, Crudité & Fruit

Price are based on 50 serving, unless stated differently

DIPPIN SAUCE

HOT DIPS, CHIPS & SALSA

MISC HORS D’ OEUVRES