SPECIALTY Buffet & Food Stations
A TASTE of the SOUTH
*PRICES PER PERSON UNLESS STATED DIFFERENTLY
$19.95 - $28.95
MEAT & 3… A TENNESSEE TRADITION
Includes Southern Gourmet, Soul Food and all your southern comfort foods, like Nashville's Hot Chicken, UKno's Fried Chicken, Meat Loaf, Mac & Cheese, Collard Greens, etc. see full list of options on the Meat & 3 page
$19.95 - $28.95
$24.95
100% SOUL FOOD
UKno Fried & Baked Chicken, Mac & Cheese, Collard Greens, Skillet Corn, Cornbread and Peach Cobbler
$24.95
$23.95
FRIDAY NIGHT FISH FRY
Fried Catfish, Spaghetti, Corn on the Cob, Potato Salad, Garden Salad and Hushpuppies
$23.95
$28.95
TN BBQ
Jack Daniels Baby Back Ribs and BBQ Chicken served with Potato Salad, Baked Beans, Corn on the Cob, Green Beans & Texas Toast
$28.95
BORN IN THE USA!
$15.95
ALL-AMERICAN BUFFET
Grilled Hamburgers, Hot Dogs, Baked Beans, Chips and Cookies, served with Lettuce, Tomatoes, Onions, Pickles, American, Swiss, and Cheddar Cheese. Add Grilled Chicken
$15.95
EXECUTIVE BOARDROOM
$21.95
ROSEMARY ROASTED CHICKEN with CORN SALSA
Roasted Chicken Breast topped with Corn Salsa, Saffron Rice and Whole Green Beans
$21.95
$23.95
SGRILLED STUFFED CHICKEN
Chicken Breast stuffed with a Cornbread Stuffing
$23.95
$23.95
SPINACH & ARTICHOKE STUFFED CHICKEN
$23.95
$24.95
HERB SEARED AIRLINE CHICKEN
Chicken Breast with Roasted Mushroom Cream Sauce, Sautéed Veggies and Mashed Potatoes
$24.95
$28.95
GRILLED SALMON
Grilled Salmon, Roasted Veggies, Herb Risotto and Mixed Green Garden Salad
$28.95
$37.95
BEEF TENDERLOIN MEDALLIONS
Beef Tenderloin topped with Herb Relish, served with Parsley New Potatoes and Spinach Parmesan
$37.95
$43.95
PETITE FILET MIGNON & LUMP CRAB CAKE
Served with Ratatouille Vegetable & Garlic Mashed Potatoes
$43.95
$34.95
IT TAKES 2
Flank Steak and Chicken served with Roasted Veggies, Herb Saffron Rice and Garden Mixed Salad
$34.95
UKNO INTERNATIONAL
A TASTE OF ITALY
$18.95
THE "LASAGNA" BUFFET
Beef or Vegetarian Lasagna and Spaghetti w/Meat Sauce, served with a medley of steamed Vegetables, Fresh Tossed Italian Garden Salad and Garlic Bread
$18.95
$19.95
ALFREDO MEETS PARMESAN
Grilled Chicken Alfredo and Chicken Parmesan served with a Broccoli & Carrot Medley, Garlic Bread Sticks, and Italian Tossed House Salad w/Creamy Ranch and Italian Dressing
$19.95
$26.95
THE ITALY EXPERIENCE
Chicken Marsala with Sautéed Mushrooms, Mozzarella Meatballs, Vegetarian Eggplant and Italian Tossed House Salad w/Creamy Ranch & Italian Dressing
$26.95
FIESTA TIME
$19.95
FIESTA
Chicken & Beef Fajitas with Grilled Peppers & Onions, Soft Flour Tortillas, Beef Tacos, Black Beans, Spanish Rice, Shredded Lettuce, Tomatoes, Jalapenos, Shredded Cheese, Sour Cream, Guacamole, Cheese Dip, Chips & Salsa
$19.95
$17.95
TACO BAR
Beef & Chicken Tacos, Black Beans, Spanish Rice, Shredded Lettuce, Shredded Cheese, Sour Cream, Hard Shells & Soft Tortillas Nacho Chips, Cheese Sauce, Spinach Queso, & Salsa
$17.95
$2.50 per guest
TACO SALAD add
$2.50 per guest
$2.50 per guest
GUACAMOLE add
$2.50 per guest
ASIAN FUSION
$27.95
THAI FUSION
Veggie Egg Rolls, Thai Pepper Steak, Basil Chicken, Basil Fried Rice, Cucumber Salad and Cheesecake
$27.95
$28.95
U~KNO HIBACHI GRILL
Chicken, Steak & Shrimp. Stir Fried Veggies, Fried Rice, Crispy Spring Rolls & Dessert
$28.95
$225 per Chef
~ add Hibachi Chef
$225 per Chef
ENTREES
CHICKEN
ROSEMARY ROASTED CHICKEN
Roasted Chicken Breast with Rosemary, Herbs & Spices, topped with Salsa
ROSEMARY GRILLED QTR CHICKEN
Roasted Chicken with Rosemary, Herbs & Spices
U~KNO’S SOUTHERN FRIED CHICKEN
Marinated & fried in U~Kno’s Special Seasoning
CHICKEN SALTIMBOCCA
Chicken breast sautéed, topped with prosciutto, provolone cheese & sage, with a lemon herb sauce
STUFFED MUSHROOM CHICKEN
Chicken Breast stuffed with a Mushroom Stuffing
CAJUN STUFFED CHICKEN BREAST
Cajun-spiced chicken breasts stuffed with bell peppers, mushrooms, onions and pepper jack cheese
CHICKEN & BROCCOLI
Chicken stuffed with Mushrooms, Broccoli and Cheddar Cheese
BEEF
TERIYAKI FLANK STEAK
Herb Grilled Flank Steak with Chimichurri sauce
TN Whiskey Peppercorn Steak
Flank Steak braised and topped with a TN Whiskey Peppercorn Sauce & Mushrooms
Herb Crusted Tenderloin of Beef
w/Merlot Demi Glace
6 oz. PETITE FILET OSCAR
With Lump Crab Meat & Merlot Demi Glace
FILET Mignon
With a Mushroom Bordelaise Sauce
COWBOY STEAK
Marinated and grilled Bone-in Rib-eye
CLASSIC BEEF WELLINGTON
With a Wild Mushroom Sauce and Garlic Potato Mash
PRIME RIB
7 oz. Slow Roasted with Au Jus
PORK
GRILLED BONE-IN PORK CHOP
4 oz. Bone-in Basil/Garlic Grilled Pork Chop
Rosemary/Garlic Roasted Pork Loin
Pork loin rubbed with rosemary & garlic, then roasted to perfection
ENCRUSTED PORK LOIN
Pepper Crusted Pork Tenderloin
BRAISED SHORT RIBS
SEAFOOD
GRILLED TILAPIA
Tilapia Fillets in a unique spice blend, battered and fried to perfection
TERIYAKI SALMON
Grilled Salmon Fillet, Soy Marinade and Teriyaki Glaze
KENTUCKY BOURBON SALMON
Pan-roasted North Atlantic Salmon w/a Kentucky Bourbon Glaze, served with Northern Beans
JUMBO LUMP CRAB CAKE
With a creole mustard beurre blanc, served w/Yukon Gold Whipped Potatoes, roasted corn relish and grilled asparagus
VEGETARIAN
VEGETARIAN LASAGNA
Four Cheeses, Spinach, Zucchini, and Marinara Sauce between Fresh Pasta Sheets
Grilled Eggplant Parmesan
Ricotta Cheese, Basil Pesto and Spinach with Tomato Marinara Sauce & Mozzarella Cheese
SPINACH STUFFED PEPPER
Yellow Bell Peppers filled with Rce Pilaf, Fresh dill, Caramelized onions, Sautéed spinach and a Tomato cumin sauce
VEGETARIAN POT PIE
Full-Crusted, Flakey Pot Pie w/Mushrooms, Potatoes, Carrots and More.
