PLATED & DUO ENTREES
Buffet & Plated Entrées include a Vegetable, Dessert & Dinner Roll
ENTREES
CHICKEN
ROSEMARY GLAZED CHICKEN
Chicken Breast with light Rosemary Glaze of Herbs & Spices
U~KNO’S SOUTHERN FRIED CHICKEN
Fried Chicken in U~Kno’s Special Seasoning
CHICKEN SALTIMBOCCA
Chicken breast sautéed and topped with prosciutto, provolone cheese & sage with a lemon herb sauce
STUFFED MUSHROOM CHICKEN
Chicken Breast stuffed with a Mushroom Stuffing
CAJUN STUFFED CHICKEN BREAST
Cajun spiced chicken breasts stuffed w/ bell peppers, mushrooms, onions & pepper jack cheese
CHICKEN & BROCCOLI
Chicken stuffed w/Mushrooms, Broccoli & Cheddar Cheese
BEEF
TERIYAKI FLANK STEAK
Grilled flank steak with chimichurri sauce
TN Whiskey Peppercorn Steak
Flank Steak, braised and topped with a TN Whiskey Peppercorn Sauce & mushrooms
Herb Crusted Tenderloin of Beef
with Merlot Demi Glace
6 oz. PETITE FILET OSCAR
topped with Lump Crab Meat & Merlot Demi Glace
FILET Mignon
with Mushroom Bordelaise Sauce
COWBOY STEAK
Grilled bone-in Rib-eye steak, to perfection
CLASSIC BEEF WELLINGTON
Wild Mushroom Sauce and Garlic Potato Mash
PRIME RIB
7oz. Slow Roasted w/Au Jus
PORK
GRILLED BONE-IN PORK CHOP
6 oz. Bone-in Grilled Pork Chop with a Balsamic Glaze
GARLIC ROASTED PORK LOIN
Dry rubbed with rosemary & garlic and roasted to perfection
ENCRUSTED PORK LOIN
Pepper Crusted Pork Tenderloin
SEAFOOD
FRIED TILAPIA
Filet of Tilapia seasoned in a unique spice mix, battered and fried to perfection
TERIYAKI SALMON
Grilled Salmon Filet complimented by zesty Teriyaki Glaze
KENTUCKY BOURBON SALMON
Pan-seared North Atlantic Salmon marinated in Kentucky Bourbon Glaze, cook to perfection
JUMBO LUMP CRAB CAKE
Maryland style crab cakes served wth a Creole Mustard Beurre Blanc Sauce and roasted corn relish
VEGETARIAN
VEGETARIAN LASAGNA
Four Cheeses, Spinach, Zucchini, and Marinara between Fresh Pasta Sheets
Grilled Eggplant Parmesan
with Ricotta Cheese, Basil Pesto and Spinach, with a Tomato Marinara Sauce & Mozzarella Cheese
SPINACH STUFFED PEPPER
Yellow bell peppers filled with rice pilaf, fresh dill, caramelized onions, sautéed spinach and tomato cumin sauce
VEGETARIAN POT PIE
Full-Crusted, flakey Pot Pie, w/Mushrooms, Potatoes, Carrots and More.